| Rasawasala Restaurant
| Dumbara Bar
| Tea Room
| Le Garage |
Sri Lankan curries. International favourites, including Italian, Chinese, Indian and Japanese cuisine. Homemade pasta. Dishes that bring out the flavours of local produce such as mango, avocado, baby jack fruit and rambutan fruit.
Dine on the outdoor terrace or indoors below carved wooden ceiling panels and wall hangings of Kandyan spears and copper trays. Distinctive mahogany chairs are woven with rattan in original designs.
The Executive Chef brings thirty years of experience and has shared the delights of Sri Lankan cuisine at cities throughout Europe – Venice, Paris, Lyon.
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