|  Seaside Restaurant   |  Open Air Bar   |  High Tide Pub  |

Grilled lobster. Sri Lankan fish. Tiger prawns. Sri Lankan curries. Dine on the freshest seafood with exquisite flavours and local touches that give each dish a flavour unique from any you have tasted elsewhere in the world.

Amaya Reef’s culinary director and staff seek out the individual desires of each guest, ensuring them a personalised dining experience that outshines the buffets or one-menu-suits-all approach found in many restaurants.