| Seaside Restaurant
| Open Air Bar
| High Tide Pub |
Grilled lobster. Sri Lankan fish. Tiger prawns. Sri Lankan curries. Dine on the freshest seafood with exquisite flavours and local touches that give each dish a flavour unique from any you have tasted elsewhere in the world.
Amaya Reef’s culinary director and staff seek out the individual desires of each guest, ensuring them a personalised dining experience that outshines the buffets or one-menu-suits-all approach found in many restaurants.
Theme nights bring you close to Sri Lankan culture and world cuisine, with décor and culinary offerings evoking each special theme.
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