Dodol is believed to have been introduced to Sri Lanka by Indonesians. Kalu means “black” in the Sinhala language. Preparation of kalu dodol is time-consuming and difficult but the end result is really worth the trouble. You need coconut milk, jaggery, […]
Image: Lanka-Houses Sri Lanka, distinguished under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Visiting a spice garden is a unique experience. You get a chance to be in touch with nature and get to learn so […]
Image: Magnifique-Sri Lanka The lifestyle in Sri Lanka villages are simple. The people in such villages are less dependent than city folks. Their needs are limited. People are kind and are usually keen to talk to tourists despite language barriers and […]