Imagine remarkably-tasteful, smooth curries made of a beautiful variation of vegetables. Most Sri Lankan dishes, with an array of greens, vegetables, lentils and coconut milk, are ideal for vegetarians and vegans. Although it takes some time to get used to, […]
Dodol is believed to have been introduced to Sri Lanka by Indonesians. Kalu means “black” in the Sinhala language. Preparation of kalu dodol is time-consuming and difficult but the end result is really worth the trouble. You need coconut milk, jaggery, […]
Image: Lanka-Houses Sri Lanka, distinguished under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Visiting a spice garden is a unique experience. You get a chance to be in touch with nature and get to learn so […]