Sri Lanka has one of the most unique food cultures in the world. If you are visiting Sri Lanka, you will soon understand that people around the world don’t do food like Asians do. Our food culture has some similarities […]
Imagine remarkably-tasteful, smooth curries made of a beautiful variation of vegetables. Most Sri Lankan dishes, with an array of greens, vegetables, lentils and coconut milk, are ideal for vegetarians and vegans. Although it takes some time to get used to, […]
Dodol is believed to have been introduced to Sri Lanka by Indonesians. Kalu means “black” in the Sinhala language. Preparation of kalu dodol is time-consuming and difficult but the end result is really worth the trouble. You need coconut milk, jaggery, […]